Milk and Cookies Fudge
Print recipe
No fail Milk and Cookies Fudge is a fun take on everyone's favorite treat - milk and cookies! Chewy chocolate chip cookies swirled throughout creamy fudge!
Ingredients
- 3 cups white chocolate chips
- 14oz sweetened condensed milk
- 1 1/2 cup chopped chocolate chip cookies (frozen)
- 3 tablespoons mini chocolate chips
Directions
| Step 1 | |
| Line an 8" pan with parchment paper and set aside. In a large glass bowl heat the white chocolate and condensed milk in the microwave for about 90 seconds, stirring every 30 seconds until melted and smooth. | |
| Step 2 | |
| Quickly stir in frozen cookies and pour into prepared pan. Sprinkle top with mini chocolate chips. Refrigerate at least 4 hours. Once set, cut into small squares and store in a sealed container. | |
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Laura says
Easy quick dessert to make..I added more cookies but they didn’t look like your picture, more like a marble look..also first batch I chopped them too small..I think it’s better to add more & cut in bigger prices to break up the fudge
Mary says
Delicious!
Johanne says
Are the cookies regular package cookies cut up?
Stephanie Brubaker says
You can do either way! I used homemade because I had some on hand, but either way works 🙂
Laura says
Do u mean Pillsbury cookie dough in the tubes or do I buy chocolate chip cookies and freeze them?
Stephanie Brubaker says
Any kind of premade cookies. Make them yourself or buy whatever kind you like best. Either way works! 🙂