Back for Seconds

Recipes you can't resist!

  • Home
  • About Me
  • The Cookbook
  • Recipe Index
    • Appetizer
    • Bars
    • Blondies
    • Breads
    • Breakfast
    • Brownies
    • Cake
    • Candy
    • Casseroles
    • Cheesecake
    • Cookies
    • Crock Pot
    • Cupcakes
    • Dips
    • Frosting
    • Fudge
    • Gluten Free
    • Holiday
    • Main Course
    • No Bake Recipes
    • Pie
    • Recipes
    • Salad
    • Side Dish
    • Single Serving
    • Skinny Recipes
    • Snacks
    • Soup
    • Truffles
  • Recipe Index
  • Contact Me
  • Work with Back For Seconds!
You are here: Home / Recipes / Candy / Milk and Cookies Fudge

Milk and Cookies Fudge

July 17, 2016 by Stephanie Brubaker 32 Comments

Sharing is caring!

75.8Kshares
  • Share125
  • Tweet
  • Pin75.6K
  • Reddit
  • Yummly11
  • Email

Milk and Cookies Fudge

Print recipe
  • Print with main photo
  • Print text only
Milk and Cookies Fudge
No fail Milk and Cookies Fudge is a fun take on everyone's favorite treat - milk and cookies! Chewy chocolate chip cookies swirled throughout creamy fudge!

Ingredients

  • 3 cups white chocolate chips
  • 14oz sweetened condensed milk
  • 1 1/2 cup chopped chocolate chip cookies (frozen)
  • 3 tablespoons mini chocolate chips

Directions

Step 1
Line an 8" pan with parchment paper and set aside.
In a large glass bowl heat the white chocolate and condensed milk in the microwave for about 90 seconds, stirring every 30 seconds until melted and smooth.
Step 2
Quickly stir in frozen cookies and pour into prepared pan. Sprinkle top with mini chocolate chips. Refrigerate at least 4 hours. Once set, cut into small squares and store in a sealed container.

Sharing is caring!

75.8Kshares
  • Share125
  • Tweet
  • Pin75.6K
  • Reddit
  • Yummly11
  • Email
Pages: 1 2
Skip to the recipe
Return to the post

Filed Under: Candy, Christmas, Cookies, Fudge, Holiday, Ingredient, No Bake Recipes, Recipes, White Chocolate Tagged With: best vanilla fudge, chocolate chip cookie fudge, easy fudge recipe, milk and cookies fudge

« Cherry Chocolate Chip Cheesecake Blondies
Thin Mint Brownies and Samoas Blondies »

Comments

  1. Laura says

    July 29, 2017 at 11:10 pm

    Easy quick dessert to make..I added more cookies but they didn’t look like your picture, more like a marble look..also first batch I chopped them too small..I think it’s better to add more & cut in bigger prices to break up the fudge

    Reply
  2. Mary says

    November 30, 2017 at 9:04 pm

    Delicious!

    Reply
  3. Johanne says

    December 10, 2017 at 5:25 am

    Are the cookies regular package cookies cut up?

    Reply
    • Stephanie Brubaker says

      December 18, 2017 at 9:28 am

      You can do either way! I used homemade because I had some on hand, but either way works 🙂

      Reply
  4. Laura says

    February 8, 2018 at 5:31 pm

    Do u mean Pillsbury cookie dough in the tubes or do I buy chocolate chip cookies and freeze them?

    Reply
    • Stephanie Brubaker says

      February 9, 2018 at 11:26 am

      Any kind of premade cookies. Make them yourself or buy whatever kind you like best. Either way works! 🙂

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Receive New Recipes via Email!

Search the Site

Welcome…

Welcome to BackForSeconds

Welcome! I'm Stephanie. Recipe developer, baker, photographer, and author here on Back For Seconds.

Read more →

Visit Back For Seconds's profile on Pinterest.

This Cookbook Makes a Great Gift!

This Cookbook Makes a Great Gift!

Copyright © 2019 BackForSeconds · Implemented by WPopt