Chocolate Coffee Cake
Print recipe| Serves | 24 |
| Prep time | 20 minutes |
| Cook time | 25 minutes |
| Total time | 45 minutes |
This Chocolate Coffee Cake is light and moist with a rich chocolate flavor and delicious streusel topping. Bonus! It's made with Greek yogurt and no butter!
Ingredients
- 1/2 cup mini semi sweet chocolate chips
Cake
- 1 1/4 cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon corn starch
- 2/3 cups cocoa powder
- 3/4 cups granulated sugar
- 1/2 teaspoon salt
- 2 eggs
- 1 1/4 cup plain greek yogurt
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
Topping
- 1/3 cup brown sugar (packed)
- 1/2 cup old fashioned rolled oats
- 2 heaped tablespoons cocoa powder
- 2 tablespoons canola oil
- 1/4 cup mini semi sweet chocolate chips
Directions
| Step 1 | |
| Preheat oven to 350. In a large bowl whisk together flour, baking powder, baking soda, sugar, corn starch, cocoa, and salt. Set aside. | |
| Step 2 | |
| In a mixing bowl combine the eggs, yogurt, oil, and vanilla. Slowly add in the dry ingredients until well blended. Stir in chocolate chips. Pour into a greased 9x13" pan. | |
| Step 3 | |
| In a small bowl stir together the topping ingredients and sprinkle evenly over the cake. Bake for 25 minutes. Allow to cool completely before covering. Store in the refrigerator if it will not be consumed the first day. | |
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Kellie @ The Suburban Soapbox says
Love the addition of greek yogurt, this looks delicious!
Amy @A Day In The Life Of Mrs. Glass says
I love chocolate. This looks incredible 🙂
Claudia says
So mouth watering! That seems amazing!
Chelsey says
Thank you! I was trying to find a recipe without a ton of butter. I made it even healthier and substituted applesauce for the oil in the cake (not in the topping). For someone who asked about calories, I halved the recipe and it made 9 pieces in a 8×8 pan. Each piece is about 180 calories.
Stephanie Brubaker says
Awesome! So glad you enjoyed it, Chelsey, thanks for sharing 🙂
Alice says
Can I replace canola oil for coconut oil?