Healthy Banana Blender Muffins

Sharing is caring!

These Healthy Banana Blender Muffins are quick and easy to make. They are kid friendly and completely delicious! A wonderful guilt free breakfast or snack!

Be the first to get new recipes – Subscribe to Back For Seconds by Email

Get my new cookbook, Brownies, Blondies, and Bars here!

This has become my go-to muffin recipe! All five of my kids love these muffins, and I love that they are healthy! They are fantastic for an easy grab-and-go breakfast, or a perfectly portable snack! You will be amazed by how scrumptious a guilt free muffin can be!

I realize that chocolate chips aren’t exactly health food, but it’s just a small amount divided between 12 muffins, so it’s not so bad. Or, you can totally leave them out if you prefer! Maybe add in some walnuts or dried cranberries instead! These are easily customizable to your own personal tastes.

I have started doubling this recipe because my kids eat them so fast. I freeze half of the muffins, and when the others are gone, I just set them on the counter to thaw and they are ready to go in about an hour! Just make sure you’re blender/food processor is large enough if you plan to double the recipe. Otherwise, grind up the oats first, then move to a mixer when adding the other ingredients.

I have made a few variations of this recipe, including these Healthy Double Chocolate Blender Muffins. I will be posting the others soon, so be on the lookout! Enjoy!

Sharing is caring!