Easy Lemon Macaroons
Print recipe
| Serves | 30 |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Total time | 20 minutes |
These Easy Lemon Macaroons are made with just 4 simple ingredients. Perfectly chewy, with sweet coconut, and zesty lemon flavor you are going to LOVE!
Ingredients
- 6 cups shredded sweetened coconut
- 14oz sweetened condensed milk
- 3/4 cups all purpose flour
- 2 lemons (juice and zest)
Directions
| Step 1 | |
| Preheat oven to 350 In a large bowl, stir together, coconut, condensed milk, flour, and 3 TBS lemon juice, plus the zest of one lemon. Drop by 2 TBS scoops onto a parchment paper lined cookie sheet. Bake 15 minutes or until coconut starts to brown slightly. Let cool completely before storing in a sealed container. | |
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Dorothy at Shockingly Delicious says
For me, nothing tops lemon, so these are right up my alley !
Cookin Canuck says
Lemony and bright – perfect for springtime! I wouldn’t be able to stop at just one.
Erin @ Dinners, Dishes, and Desserts says
I am a brownie lover too!!! But lemon desserts are so good, love these cookies!
Katerina @ Diethood says
Those macaroons are picture perfect! And I love the flavor!!
Sara @ Bitz & Giggles says
These look like they could just melt in your mouth! I love spring for all the lemon recipes alone!
Patricia @ Grab a Plate says
These are so pretty – the perfect springtime treat! Love the short list of ingredients, too!
Melanie | Melanie Makes says
Love that it only takes four ingredients to create these delicious looking cookies!
Laura @ Laura's Culinary Adventures says
What bright, fresh flavors! What a great recipe for spring!
Renee - Kudos Kitchen says
Lemon is my favorite flavor for spring and summertime desserts. Love that you’ve combined it with coconut for these lemon macaroons. YUM!
Ai | Ai made it for you says
I love plain coconut macaroons but the addition of lemon sounds amazing!