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Easy Christmas Peanut Butter Cookie Recipe
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This Easy Christmas Peanut Butter Cookie Recipe is so fun and festive, and takes just 3 ingredients to make! Perfect recipe for a Christmas cookie exchange!
Ingredients
- 1 cup O Organics® creamy peanut butter
- 1/2 cup brown sugar
- 1 Large O Organics® egg
- 1 cup O Organics® Bittersweet Chocolate Chunks
- crushed candy canes and sprinkles
Directions
| Cookies | |
| Step 1 | |
| Preheat oven to 350 In a medium bowl, beat together all ingredients until well combined. Roll dough into 1 1/2" balls and set on an ungreased cookie sheet 2" apart. | |
| Step 2 | |
| Using the back of a fork, press down to gently flatten the cookie slightly, leaving imprints from the prongs going down the middle. Repeat, this time at a perpendicular angle to the last imprint. Bake for 8-9 minutes and allow to cool for 5 minutes on the cookie sheet before transferring to racks to cool completely. | |
| Topping | |
| Step 3 | |
| In a glass bowl, heat the chocolate in the microwave for about 90 seconds, stirring every 30 seconds until melted and smooth. | |
| Step 4 | |
| Dip half of each cooled cookie into the dark chocolate and immediately add sprinkles or candy cane pieces (if desired). Allow chocolate to set up completely before storing in an airtight container. These can also be frozen! | |
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Cherie Ann says
How many cookies does this make ? Now I have to bring 4 dozen & im wondering about using parchment paper ?
Stephanie Brubaker says
This recipe makes about 18 cookies. What is your question about parchment paper?
Cherie Ann says
How many cookies does this recipe make ? A dozen
I need to bring 2 dozen…..so I’ll double the recipe ? To my first cookie exchange
Ungreased cookie sheet ?
Darlene Dorsch says
I’ve seen this recipe many times have GOT to try them. Yours look delicious!
Laura says
The peanut butter cookies look great but they must have more than peanut butter, brown sugar & èggs in them. Want to make them please respond
Stephanie Brubaker says
Hi Laura! They really do have just 3 ingredients 🙂