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Easy Chocolate Chip Macaroons Recipe
Print recipe
| Serves | 36 |
| Prep time | 5 minutes |
| Cook time | 14 minutes |
| Total time | 19 minutes |
| Dietary | Gluten Free |
| Meal type | Dessert, Snack |
| Misc | Freezable, Pre-preparable |
This Easy Chocolate Chip Macaroons Recipe is a must make for your Christmas cookie trays! Light and chewy with a delightful chocolate twist! The recipe is simple and the cookies freeze well, too!
Ingredients
- 14oz sweetened shredded coconut
- 14oz sweetened condensed milk
- 10oz semi sweet chocolate chips
Directions
| Step 1 | |
| Preheat oven to 325 In a large bowl, stir together the coconut, condensed milk, and chocolate chips until well combined. | |
| Step 2 | |
| Drop by rounded tablespoons 1" apart on a parchment or silicone mat lined cookie sheet. Bake for 12-14 minutes or until edges are golden. | |
| Step 3 | |
| Allow cookies to cool completely before storing in a sealed container or freezing. | |
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RedheadedMomma says
These make a very sweet macaroon. I used dark chocolate chips to offset the sweetness. I think I could have used more coconut as well, maybe even some unswetened coconut, but that would remove the simplicity of opening and dumping 2 bags and a can. You cannot beat this for its simplicity. Also, some of the milk pooled around the macaroons and made a delightful caramel like layer. Overalk, we enjoyed these. I probably will try using some unsweetened coconut next time I make them.
Cindy Kinney says
Amazingly simple! This one is going on my Christmas bake list this year for sure. Thank you so much.
Stephanie Brubaker says
Right? So simple yet so delicious 😋Merry Christmas!