Chocolate Pecan Pie Magic Bars
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Chocolate Pecan Pie Magic Bars have a buttery, flakey crust and a rich, fudgy chocolate filling, loaded with pecans! An easy, impressive holiday dessert!
Ingredients
Crust
- 1 cup butter (cold and cubed)
- 1/3 cup powdered sugar
- 1 1/4 cup all purpose flour
Filling
- 14oz sweetened condensed milk
- 3 tablespoons unsweetened cocoa powder
- 2 cups semi sweet chocolate chips
- 8oz pecan halves
Toppings
- 1/3 cup mini chocolate chips
Directions
| Crust | |
| Step 1 | |
| Preheat oven to 350. Add butter, sugar, and flour to a large bowl and use a fork or party cutter to bring ingredients together into pea sized crumbs. Press evenly into foil lined and greased 9x13" pan. Bake 12 minutes. | |
| Filling | |
| Step 2 | |
| Add condensed milk and cocoa to a bowl and whisk until well combined. | |
| Step 3 | |
| Sprinkle chocolate chips and pecans over cooked crust. Pour chocolate condensed milk evenly over the top. Bake 15-18 minutes. | |
| Topping | |
| Step 4 | |
| Immediately sprinkle with mini chips. Allow to cool before cutting into bars. Store covered at room temperature. | |
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