Chocolate M&M Cookies
Print recipe
| Serves | 48 |
| Prep time | 10 minutes |
| Cook time | 7 minutes |
| Total time | 17 minutes |
These Chocolate M&M Cookies are thick, soft, and chewy, and they are just oozing with gooey chocolate chips and coconut M&M's. Perfect for Easter or birthdays!
Ingredients
- 1 1/4 cup unsalted butter (softened)
- 2 cups granulated sugar
- 1 cup cocoa powder
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 1/4 cups all purpose flour
- 2 cups semi sweet chocolate chips
- 1 bag coconut m&m's (or any variety you like)
Directions
| Step 1 | |
| Preheat oven to 350 Cream together butter and sugar. Add cocoa and mix well. Add eggs, vanilla, and salt and mix until well combined. Add baking soda and powder and slowly add the flour, mixing just until incorporated. Stir in chips. Drop by rounded tablespoons onto an ungreased baking sheet and press a few M&M's onto the tops of each cookie. Bake for 7 minutes. Let cool on baking sheet a few minutes before transfering to cooling racks. | |
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amanda @ fake ginger says
Oh man, that shot of the halved cookie… I’m definitely drooling. I haven’t tried the coconut m&ms but I’m going to use this recipe as an excuse to go get some!
Elizabeth @ Confessions of a Baking Queen says
I love anything that has chocolate as the star 😉 These look so chocolatey, I could devour a whole tray!
Dorothy @ Crazy for Crust says
These are perfect Stephanie!!
Trish - Mom On Timeout says
Oh yum! These cookies are fabulous Stephanie!
Laura @ Lauras Baking Talent says
These look delicious! Love how moist and fudgey they are in the center. Thanks for sharing.
George says
These cookies are amazing!
They are just perfect 🙂
Amanda says
I made these today and they were delicious! However, they didnt turn out to look like anything in the pictures! My cookies were more smooth, and didnt look as cracked and moist as yours. My cookies did not spread either. Do you think you know what went wrong? I halved the recipe, and refrigerated the dough for 20 minutes. 🙂
Stephanie says
I’m glad you liked them, Amanda! My guess is the reason they didn’t spread is because you chilled the dough. Baking them at room temp helps them spread more 🙂
Christina Strapp says
These look awesome! I will have to see if I can try this recipe.
Lisa Jorgensen says
These look delicious! I would love to use them on an Easter Treats Roundup post on my blog!