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Chocolate Banana Bread with Sea Salt

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Chocolate Banana Bread with Sea Salt

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Chocolate Banana Bread with Sea Salt
Serves 12
Prep time 10 minutes
Cook time 50 minutes
Total time 1 hour
This Chocolate Banana Bread with Sea Salt is so moist and delicious, you'll want it for breakfast, snacks, and dessert! All who try it will want the recipe!

Ingredients

Bread

  • 1/2 cup cocoa powder
  • 1 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup unsalted butter (very soft)
  • 1/4 cup oil
  • 3 Large bananas (mashed)
  • 1 egg
  • 3/4 cups sugar
  • 2/3 cups semi sweet chocolate chips

Topping

  • 1/4 teaspoon coarsely ground sea salt
  • 1/4 cup semi sweet chocolate chips

Directions

Bread
Step 1
Preheat oven to 350
In a mixing bowl, whisk together the cocoa, flour, salt, baking soda, and baking powder. Set aside.
Step 2
In a large mixing bowl, mix together the butter, oil, bananas, and egg. Add sugar and mix well.
Add the dry ingredients and stir until combined. Stir in chocolate chips.
Topping
Step 3
Pour batter into a greased 9x5" loaf pan. Sprinkle remaining chips and sea salt on top.
Bake 50-55 min or until tester comes out clean or with mist crumbs. Allow to cool about 20 minutes before removing from the pan.

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Comments

  1. Laura says

    I have the same thoughts as your son when I see bananas start to get a little spotty. 🙂 This looks really good, I’m excited to give it a try!

    Reply

  4. Isabelle @ Crumb says

    Chocolate and banana is one of my very favourite combinations, but the addition of sea salt is positively genius! It just so happens that I have some overripe bananas sitting my fruit bowl, so guess what I’m going to be baking up tomorrow? 🙂

    Reply

  8. Patricia says

    Hi… I want to make this recipe but I have some questions….

    The recipe calls for 3 large bananas, mashed….can you give me some idea what this would be in cups?

    You mention 1 eggs & in the directions you said In a large mixing bowl, mix together the butter, oil, bananas, and eggs…..is there more than one egg?

    Can this recipe be split into smaller loaf pans. I would think it would be ok.

    Please reply. Thank you so much

    Reply

    • Stephanie Brubaker says

      Hi Patricia! For the bananas, I would say about 1 1/2 cups.
      The s in egas was a typo, I’m sorry. Just one egg 🙂
      And yes! I have 3 mini loaf pans (not sure the exact measurements) and it makes 3 of those!
      Hope you enjoy the bread!

      Reply

  12. Bec @ It's Yummi says

    I started adding sea salt to almost all of my dessert recipes a couple of years ago and I’ll never stop… it makes such a huge difference in the taste and brings out the chocolate flavor so well! Can’t wait to try this recipe!

    Reply

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