Chili Lime Chicken with Pineapple Avocado Salsa
Serves | 4 |
Prep time | 10 minutes |
Cook time | 10 minutes |
Total time | 20 minutes |
Dietary | Gluten Free |
Meal type | Lunch, Main Dish |
Misc | Child Friendly |
Occasion | Barbecue |
Chili Lime Chicken with Pineapple Avocado Salsa is a quick, easy, and healthy dinner recipe that's sure to please! Low carb, keto friendly, clean eating approved!
Ingredients
- 1 tablespoon oil
chicken
- 4 Medium boneless, skinless chicken breasts (pounded to 1/2)
- 1/2 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1 lime
salsa
- 1 cup chopped pineapple
- 1 cup chopped avocado
- 1/2 cup seeded, chopped tomato
- 1 lime (juice AND zest)
- 1/4 cup finely minced red onion
- sea salt (to taste)
- 1-2 tablespoon honey (if desired for extra sweetness)
Directions
salsa | |
Step 1 | |
Add all salsa ingredients (except honey) to a bowl and gently stir. If extra sweetness is desired, add honey to taste. Set aside. | |
chicken | |
Step 2 | |
Add salt, garlic, chili, and onion powders in a small bowl and mix together. Rub the chicken evenly with spices. | |
Step 3 | |
Add oil to a large skillet over medium/high heat. Place seasoned chicken in the pan and cook for 5 minutes. Flip chicken and drop heat to medium and cook another 5 minutes or until cooked through. Squeeze lime juice over chicken and top with salsa. |
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