Chewy Chocolate Toffee Cookies
|Prep time||15 minutes|
|Cook time||10 minutes|
|Total time||25 minutes|
|Meal type||Dessert, Snack|
|Misc||Child Friendly, Freezable, Gourmet, Pre-preparable|
- 1 cup softened butter
- 3/4 cups cocoa powder
- 2 cups granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 eggs
- 2 cups all purpose flour
- 1 1/2 cup semi sweet chocolate chips
- 1 1/2 cup Heath toffee baking bits (or chopped Heath bars)
|Preheat oven to 350 |
In a large mixing bowl, cream together the butter, cocoa, and sugar.
|Add salt, vanilla, baking powder, and eggs and mix well.|
|Add flour and mix until combined.|
|Stir in chocolate chips and toffee bits.|
|Drop by 3 TBS scoops onto a silicone baking mat or parchment lined cookie sheet at least 2" apart. |
Bake for 10 minutes. Allow to cool a few minutes on the pan before transferring to wire rack to cool completely.
Store in an airtight container.
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