Butterfinger Rice Krispie Treats
Print recipe
| Serves | 20 |
| Prep time | 15 minutes |
| Allergy | Peanuts |
| Meal type | Dessert, Snack |
| Misc | Child Friendly |
Ingredients
- 12oz marshmallows (or about 5 cups mini marshmallows)
- 3 tablespoons unsalted butter
- 1/2 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 4oz semi sweet chocolate chips (melted)
- 1/2 cup chopped Butterfingers
Directions
| Step 1 | |
| In a large sauce pan, melt butter and peanut butter over medium low heat. | |
| Step 2 | |
| Add marshmallows to melted butters and sir until completely melted. | |
| Step 3 | |
| Turn heat off and stir in cereal until combined. Press gently into greased 9x13" pan. | |
| Step 4 | |
| Drizzle treats with melted chocolate and immediately sprinkle with Butterfinger bits. Allow to cool, and cut into 20 squares. Tightly cover any leftovers. | |
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Vickie H. says
Not sure how I am missing it, but I don’t see a recipe or a link for these bars…..I am sure they will be delicious…
Stephanie Brubaker says
The recipe is at the end of the post. Hope you get to make and enjoy them soon 🙂