The Best Ever Lemon Bars
|Prep time||15 minutes|
|Cook time||32 minutes|
|Total time||47 minutes|
My recipe for The Best Ever Lemon Bars is super easy and perfect for lemon lovers! Cool lemon filling on top of a dreamy, buttery crust! These are so good!
- 5 eggs
- 1 3/4 cup granulated sugar
- 2/3 cups fresh squeezed lemon juice
- 5 heaped teaspoons all purpose flour
- 1 1/2 teaspoon baking powder
- 3/4 cups unsalted butter (cold and cubed)
- 1/3 cup powdered sugar
- 1 1/3 cup all purpose flour
- lemon zest
- powdered sugar
|Preheat oven to 350 |
In a medium bowl add butter, flour, and powdered sugar. Cut the butter into the flour and sugar until crumbly. Press the mixture into a greased 9x13" pan. Bake for 12 minutes.
|In a large bowl beat the eggs with lemon juice and sugar. Add the flour and baking powder and mix well. Pour into baked crust and bake for 20 minutes or until edges just start to brown. Let cool to room temperature then chill in refrigerator. |
Add the zest of a lemon and a sprinkling of powdered sugar just before serving.
More citrus recipes:
Pages: 1 2