These 4 Ingredient Coconut Cream Bars are an easy, no bake candy that tastes like a mounds bar! They’re even gluten free!!
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You guys, these 4 ingredient, no bake, bites of heaven are my new favorite thing. I have been making them for many years for Christmas and have been trying to hold off on making them again until Christmas rolled around again. My husband loves these and has been craving them, so being the good wife that I am, I got out a bowl and went to work.
I say “work” but actually these are one of the easiest treats you can make.
Stir together 3 ingredients in about 30 seconds. Then take about 30 more seconds and press the mixture into a pan. Now this next part takes about an hour but the good news is you don’t have to do anything but pop the pan in the freezer. When they’re nice and cold, dip these coconut-creamy-dreamy bars in melted chocolate and, voila! You’re in candy heaven.
Here’s a few tips to make this as easy as possible:
- After the coconut mixture has been frozen quickly cut into bit sized pieces, then put them back in the freezer.
- Once your chocolate is melted, take out one row of bars at a time, and leave the rest in the freezer until you’re ready to dip them.
- If they get too warm they will fall apart in the hot chocolate, so keep them frozen while you work on a few at a time.
- Once they are dipped and the chocolate is set, they can be refrigerated, frozen, or left at room temperature.
Make these for your friends and family this Christmas – you’ll be everyone’s favorite 😉
Check out these collections of Must Make Christmas Recipes too!
Originally posted on Nov 24, 2012