Back for Seconds

Spicy Cinnamon Fudge Brownie Pie

Spicy Cinnamon Fudge Brownie Pie http://backforseconds.com #cinnamon #spicy #chocolate #pie

Have you ever had chili infused chocolate? It sounds strange but I actually love it! You don’t really taste the pepper but you get a nice kick of heat while the chocolate melts in your mouth.

Spicy Cinnamon Fudge Brownie Pie http://backforseconds.com #cinnamon #spicy #chocolate #pie

My brother sent me a bar of spicy chocolate when he was in Germany (ahhhh, German chocolate….) and I have been wanting to incorporate those flavors into one of my own treats ever since.


Obviously, I made brownies. They are my weakness, as you know.
I made the same brownie pie that I shared with you in my first week of blogging here, but instead of peanut butter and bananas I added cayenne pepper and cinnamon chips.
This was KILLER. So rich and fudgy. Intense chocolate flavor with a surprising spice and warmth. This is a perfect dessert to warm up with on these cool fall nights. You can increase or decrease the amount of pepper depending on your taste. Top it off with ice cream or whipped cream to balance out the heat. Mmmmm…

Spicy Cinnamon Fudge Brownie Pie

by: Back For Seconds
  • 1/2 cup butter (melted)
  • 1/2 cup cocoa
  • 1 1/2 cups sugar
  • 1 cup flour
  • 2 eggs
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1/8 tsp cayenne pepper
  • 3/4 cup cinnamon chips
Preheat oven to 350*
In a large bowl stir together melted butter and cocoa. Add sugar, salt, cayenne, and vanilla. Mix in eggs one at a time. Mix in the flour until well combined and stir in cinnamon chips. Pour into greased 8″ spring form pan or pie plate. Bake at 350* about 18-20 minutes. Do not over bake – you want these fudgy!
Let cool. When ready to serve,  I like to top mine with whipped cream or ice cream and extra cinnamon chips. Enjoy!
Facebook Pinterest Instagram Twitter RSS Feed Google Plus Blog Lovin Image Map

27 Responses to “Spicy Cinnamon Fudge Brownie Pie”

  1. OHMYGRAVY. So I’m kinda scared of incorporating chili with chocolate, but I DO love cinnamon + chocolate–the combination to me is irresistible! And this pie looks AHHHMAZING.

  2. Looks delicious…all it needs is a nice espresso to go with it!!

  3. I love some spice infused into dark chocolate. There was a chocolatier I used to go to in Columbus that made a truffle that was modeled after one in the movie Chocolat. It was one of my faves! Definitely pinning this one. ;)

  4. Kristin says:

    I had Mexican Hot Chocolate Ice Cream once and it was WAY too spicy for my liking. I’m up for trying any kind of brownie though! (I may or may not sub butterscotch chips for the cinnamon ones because butterscotch chips are AMAZING in brownies.)

  5. Oh my gosh. I’m dying here! I want this badly. I’ve always wanted to try spicy with brownies. Pinned!

  6. That looks and sounds incredible! I have also wanted to try a spicy chocolate recipe… I think I’ll have to give this one a go!

  7. A few years ago I bought a chocolate/chili ice cream in a small black square container. It was from Poland if I remember correctly. It was like your brownies but without cinnamon. It was YUMMY! I think I will enjoy your brownies. :D

  8. Joan Hayes says:

    I love what adding a few spices does to chocolate! Can’t wait to give this a try! Pinned.

  9. I’ve always wanted to try adding cayenne to chocolate–don’t know why I’ve never braved it, since I love BOTH cayenne and chocolate. I’m going to give it a try after seeing this recipe!!

  10. hi there! I saw your blog on GFC blog hop and I’m now following you! I hope you follow my blogs as well… cheers!

    http://www.citybehindthefog.blogspot.com
    http://www.officiallygirlyfied.blogspot.com
    http://www.psychochicklessons.blogspot.com

  11. Oh nom nom nom nom

    I started following you from the GFC bloghop at The Life Of A Not So Ordinary Wife. Would love you to follow back http://www.twenty5seven.org

  12. Holly says:

    I love that colourful Halloween bark! :)
    Dropping by from the GFC blog hop. :)

  13. a brownie PIE! I love this idea Stephanie! I’ve always wanted to try adding cayenne to chocolate too, you’re inspiring me. :)

  14. Great! I love cinnamon in anything! Sarah

  15. Carrie says:

    Interesting…I haven’t had spicy chocolate before. Still, it looks good.
    Would love for you to share this at my very first linky party. My sister and I are working together over at “Think Tank Thursday”…hope to see you there!
    http://www.saving4six.com/2012/10/welcome-to-think-tank-thursday-1.html

  16. So happy you linked up with us at Mop It Up Monday!! You’re one of the features today! http://www.ishouldbemoppingthefloor.com/2012/10/the-tuesday-ten-thursday-edition.html

    {HUGS},
    kristi

  17. I love adding spice to chocolate!!! This is my kind of dessert!

  18. Love the new look! This recipe is featured this week on Busy Monday at A Pinch of Joy! I hope you will stop by and grab a Featured Button from the Button Box on the sidebar this afternoon. Pinned. Can’t wait to see what else you’ve been working on!

  19. Just wanted to let you know I featured this yumminess as part of my link party wrap up today.

  20. Michelle says:

    Wow this looks delish! I love the new look of your blog too. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

Trackbacks/Pingbacks

  1. Busy Monday – week of October 21,2012 | A Pinch of Joy
  2. Crazy Good Pie Recipes
  3. Cinco de Mayo Recipes |

Leave a Reply




CommentLuv badge

Archives