Salted Caramel Deep Dish Cookie Pie

This Salted Caramel Deep Dish Cookie Pie is a scrumptious, impressive treat that will feed a crowd; and no one will guess how easy it is to make!

Salted Caramel Deep Dish Cookie Pie http://backforseconds.com  #pie #dessert #saltedcaramel

Have you ever made a cookie pie in a cast iron skillet? They are amazing! Deep dish cookie pies are a treat everyone goes nuts over, and they are super easy to make! I think they’re easier than a batch of cookies because you don’t have to do all that scooping. Just pile all the cookie dough into the skillet and bake away!

This Salted Caramel Deep Dish Cookie Pie – while simple to make – is no ordinary cookie!

Salted Caramel Deep Dish Cookie Pie http://backforseconds.com  #pie #dessert #saltedcaramel

The cookie itself is similar to chocolate chip cookie dough except I used all brown sugar, giving it a deeper, caramel like flavor. Tucked in between the two layers of cookie dough are little caramel bits that get chewy and gooey when baked.

I suggest eating this pie a la mode. The salted caramel sauce is unbelievable on top of warm Salted Caramel Deep Dish Cookie Pie and a big scoop of ice cream.

You know you want a slice ;)

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Salted Caramel Deep Dish Cookie Pie http://backforseconds.com  #pie #dessert #saltedcaramel

Salted Caramel Deep Dish Cookie Pie

Serves 10
Prep time 15 minutes
Cook time 30 minutes
Total time 45 minutes
An outrageous deep dish chocolate chip cookie pie baked in a cast iron skillet. This incredible pie has a caramel center and a lip smacking good salted caramel sauce on top!

Ingredients

Cookie Pie

  • 1 cup butter (softened)
  • 1 1/2 cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 1/2 cups flour
  • 12oz semi sweet chocolate chips
  • 1 cup caramel bits
  • sea salt

Salted Caramel

  • 4 tablespoons butter
  • 1 cup brown sugar
  • 1/2 cup cream
  • 3 teaspoons vanilla extract
  • sea salt (to taste)

Directions

Cookie Pie
Step 1
Preheat oven to 350
In a large mixing bowl cream the butter and brown sugar until light and fluffy. Add the eggs and vanilla, mixing until smooth. Add the salt and soda, and gradually mix in the flour until well incorporated, stir in the chocolate chips.
Step 2
Coat a 12" cast iron skillet with non stick spray. Press half the cookie dough into the skillet and top with the caramel bits. If desired, sprinkle with a bit of sea salt. Top with remaining cookie dough. Bake for 25-30 minutes or until golden and a toothpick inserted into the center of the cookie comes out clean.
Tastes awesome served with ice cream and salted caramel sauce :)
Salted Caramel Sauce
Step 3
In a saucepan over medium heat, combine butter, brown sugar, cream, and vanilla. Continue cooking and stirring for about 8 minutes or until the caramel thickens. Turn off heat and add sea salt. Let cool about 5 minutes before using.

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Comments

  1. says

    Oh this looks absolutely delicious! Will definitely have to give this recipe a go! :)

  2. Peggy says

    Thanks so much…. on my weekend baking list!

  3. says

    You had me at salted caramel! ;) YUM! This is a must try for me! Thanks for sharing at Manic Mondays.

  4. says

    deep dish anything makes me happy. Oh wait… salted caramel anything makes me happy. :) This is one stellar dessert my friend. Seriously, love anything with salted caramel and chocolate :)

  5. says

    Wanting a slice isn’t even cutting it.. I am CLAWING at the computer monitor in hopes it’ll somehow materialize into my hands, haha. This looks INCREDIBLE, Stephanie! Whyyy I have never baked a cookie inside a cast-iron skillet is beyond me, but it’s so brilliant. As is topping all cookie pies with a huge scoop of ice cream :)

  6. Heidi Caron says

    Can it be baked in something other than the cast iron skillet? Like a regular pie pan perhaps?

    • Stephanie Brubaker says

      You sure can, Heidi! I used a 12" skillet though, so if you use a standard 9" pie diish you will have extra dough. Just make cookies with the leftovers ;)

  7. says

    Oh man this looks amazing- just pinned! Love salted caramel!

  8. says

    This looks just TOO good… especially since I am really into anything that is salted caramel right now. YUM!

  9. says

    O my goodness! I have never owned a cast iron skillet — and now I want one just for this! thanks so much for sharing on Busy Monday!

  10. says

    Hey Stephanie, Thanks for sharing this at Weekend Potluck! I want to feature you this week, but we have this little rule about not featuring someone who didn’t link back to the party in their post.
    Let me know if this is something you are willing to do, because you had me at CARAMEL and that gorgeous cast iron skillet! :)
    Hugs, Tonya from 4 little Fergusons

    • says

      Thanks so much, Tonya! I have a list of my favorite parties under the “Sweet Parties” tab, but I can add a link to my post too :) thanks for your sweet comment!

      • says

        Thanks for being willing! :) Here is the scoop: to have a main feature posted on all 5 of our blogs, it has to be linked within the post. Since I am doing a personal feature on mine, its up to my discretion, soooo I am featuring you tomorrow! Woot woot! Thanks for partying with us each week, T

        • says

          I linked within my post too :) I am happy to do it – your blog truly blesses and encourages me! xo

          • says

            Aw, thank you! That made me :)

  11. says

    This looks delicious! I’m pinning it right now and I’ve also shared it on Google+.

    Thanks so much for joining in with the Say G’Day Saturday Linky Party. Hope you can link up again this weekend!

    Best wishes,
    Natasha in Oz

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