Pumpkin Pie Cheesecake Cookie Cups are an easy, delicious, and festive fall treat! Perfect dessert for Thanksgiving, Halloween, Christmas or just because!
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I am a reformed non pumpkin lover. I used to avoid all things pumpkin, but I am starting to come around. I can honestly say I didn’t want to stop eating these Pumpkin Pie Cheesecake Cookie Cups! But I had to because my kids fought me for them. They freaked over these cute pumpkin cookies and you will too!
I used my perfect chocolate chip cookie recipe for the cookie cups, but you can use your favorite recipe or even use store bought dough if you’re in a pinch.
Roll the dough into balls and bake in mini muffin tins. As soon as they come out of the oven make a well in the center of each cookie. I used the end of a wooden spoon to do this part. Once they’re cool you fill them with the glorious pumpkin pie cheesecake filling.
I think these pretty little cups would be addition to your thanksgiving dessert table. They also taste really good at 10am next to a cup of coffee…just sayin’.