PB&J Choco Krispies

Peanut Butter and Jelly Chocolate Rice Krispie Treats http://backforseconds.com  #recipe #nobake #chocolate #peanutbutterandjelly

Peanut Butter and Jelly Chocolate Rice Krispie Treats http://backforseconds.com  #recipe #nobake #chocolate #peanutbutterandjelly

Peanut butter and jelly. This delicious duo is a favorite for a reason, and it’s not just for kids.

I wanted to take those flavors and mix them up with another beloved snack – the rice krispie treat!

Of course, I had to invite chocolate to the party as well. This is me after all.

Peanut Butter and Jelly Chocolate Rice Krispie Treats http://backforseconds.com  #recipe #nobake #chocolate #peanutbutterandjelly

This easy no bake treat will quickly become a favorite in your house. It takes less than 10 minutes to make and requires no cooking time!

The creamy peanut butter paired with raspberry extract give these a familiar, comforting flavor. A generous helping of reeses pieces bump up the peanut butter factor and add another dimension of texture. And every nook and cranny is drenched in smooth, rich chocolate.

Boy, I’m glad I have a pan sitting on my counter right now. excuse me….

Peanut Butter and Jelly Chocolate Rice Krispie Treats http://backforseconds.com  #recipe #nobake #chocolate #peanutbutterandjelly

PB&J Choco Krispies

Serves 24
Prep time 10 minutes
Meal type Dessert, Snack
Misc Child Friendly, Pre-preparable
Fast, easy, no bake peanut butter and jelly bars, drenched in chocolate and loaded with reeses pieces candy.

Ingredients

  • 24oz chocolate (can use chocolate chips)
  • 3/4 cups peanut butter
  • 6 cups rice krispie cereal
  • 1 1/2 cup Resees pieces
  • 1/2 teaspoon raspberry extract (can also use strawberry)

Directions

Step 1
In a large microwave safe bowl melt together the chocolate and peanut butter. Stir until smooth and add in raspberry extract, stir again.
Step 2
Add reeses pieces, and rice cereal. Stir gently until cereal in completely coated. Press lightly into greased 9x13" pan.
Step 3
Chill until set. Store at room temp and cut into squares.

 

 

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Comments

  1. Debra says

    This is amazing. I was surprised to read that there is no marshmallow involved. I rarely get them here. :)

  2. says

    the only thing to make PBJ better is to add chocolate. They look so dense! I don’t have any raspberry extract lying around but it would be a glorious one to have – adding to frostings and buttercreams. Pretty pics today too!

  3. says

    Yes please! PB&J’s are still one of my favorite foods. Is there anything more perfect in a sandwich!? And I love that you went all crazy on us and added chocolate–so you, indeed–and SO necessary! They look great, girlfriend. And I LOVE the addition of raspberry extract–um, yummy!

  4. says

    They look amazing! There is nothing better than PB&J… I’m drooling!

  5. says

    LOVE anything PB&J, these are adorable too. New follower! I’d love it if you shared this at my Show & Share Wednesday party (link is below). Have a wonderful day!

  6. says

    I’ve died and gone to heaven! Thanks for sharing this on Southern Sundays. Can’t wait to sink my teeth into this dish. Hope to see you again soon!

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