Peanut butter and jelly. This delicious duo is a favorite for a reason, and it’s not just for kids.
I wanted to take those flavors and mix them up with another beloved snack – the rice krispie treat!
Of course, I had to invite chocolate to the party as well. This is me after all.
This easy no bake treat will quickly become a favorite in your house. It takes less than 10 minutes to make and requires no cooking time!
The creamy peanut butter paired with raspberry extract give these a familiar, comforting flavor. A generous helping of reeses pieces bump up the peanut butter factor and add another dimension of texture. And every nook and cranny is drenched in smooth, rich chocolate.
Boy, I’m glad I have a pan sitting on my counter right now. excuse me….
PB&J Choco Krispies
|Prep time||10 minutes|
|Meal type||Dessert, Snack|
|Misc||Child Friendly, Pre-preparable|
- 24oz chocolate (can use chocolate chips)
- 3/4 cups peanut butter
- 6 cups rice krispie cereal
- 1 1/2 cup Resees pieces
- 1/2 teaspoon raspberry extract (can also use strawberry)
|In a large microwave safe bowl melt together the chocolate and peanut butter. Stir until smooth and add in raspberry extract, stir again.|
|Add reeses pieces, and rice cereal. Stir gently until cereal in completely coated. Press lightly into greased 9x13" pan.|
|Chill until set. Store at room temp and cut into squares.|