Oreo and Cookie Dough Cookies aka Franken-cookies

Oreo Stuffed Cookie Dough Cookies #oreo #cookiedough #cookies #dessert #easy

After baking these cookies, I had them sitting on cooling racks on my counter when my unsuspecting husband asked why they looked “like that“.  Oh, because they’re stuffed with Oreos. Double Stuffed Oreos to be precise, I replied.

Oreo Stuffed Cookie Dough Cookies #oreo #cookiedough #cookies #dessert #easy

He the proceeded to tell me I created a Fanken-cookie. Haha, I like that.

To be fair the original idea was not mine. I’m sure you’ve seen these on Picky Palate.  However, I did tweak them a bit to make them my own. For one, they are stuffed with double stuffed oreos – cuz that’s how I roll.  And I used my own cookie dough recipe (here is a favorite of mine – I just didn’t add the oats). Also, I wanted an extra cookie dough layer because the way to make a cookie stuffed with a cookie even better is to top it with cookie dough. Am I right?

Oreo Stuffed Cookie Dough Cookies #oreo #cookiedough #cookies #dessert #easy

Oreo Cookie Dough Cookies

Serves 20
Prep time 10 minutes
Cook time 10 minutes
Total time 20 minutes
Meal type Dessert, Snack
Misc Child Friendly, Freezable, Gourmet, Pre-preparable
Chocolate chip cookies meet Oreos and cookie dough. These are impossible to resist!

Ingredients

  • 1 batch chocolate chip cookie dough
  • 20 Oreos

Directions

Step 1
Preheat oven to 350*
Step 2
Take a scoop of cookie dough and wrap it around the oreo, covering it completely. To achieve the cookie dough layer, be sure to have a generous amount of dough on top of the oreo, and a thin layer underneath the oreo.
Step 3
Bake on an ungreased cookie sheet at least 2" apart for about 9-11 minutes (depending on how large you make your cookies). Remember to not overbake. They are done when the edges start to brown. The top will still be underdone - like cookie dough!

 

 


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Comments

  1. says

    THESE. ARE. KILLER. Totally amazing and beautiful! I love that you used Double Stuf Oreos–um, is there any reason why you’d use the puny regular ones when you could totally amp it up and use Double Stuf? I think not! Gorgeous pics too!

  2. says

    Stopping in from Wow me Wed. link up, and boy did you Wow me! Yumm, these look so awesome! Thanks for posting, and I’ll def be pinning and hopefully eating soon!

    -Krystal

  3. says

    Stephanie,
    These are AMAZING! I can’t wait to try this recipe. Have you ever tried any other cookies? Ooooh the possibilities! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

Trackbacks

  1. […] Bake on an ungreased cookie sheet at least 2″ apart for about 9-11 minutes (depending on how large you make your cookies). Remember to not overbake. They are done when the edges start to brown. The top will still be underdone – like cookie dough!This yummy recipe came from Back For Seconds. […]

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