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Marshmallow Oreo Fudge Cake

This Marshmallow Oreo Fudge Cake is rich and gooey and perfect for a holiday desert!

Marshmallow Oreo Fudge Cake - Rich, fudgy, gooey, and perfect for holidays! @Backforseconds  #pokecake #chocolate #dessert #holidaydessert #pumpkindessert

I am calling this a cake but it is SO fudgy it’s almost more like a brownie. It’s ooey gooey and absolutely divine!

Marshmallow Oreo Fudge Cake - Rich, fudgy, gooey, and perfect for holidays! @Backforseconds  #pokecake #chocolate #dessert #holidaydessert #pumpkindessert

There is pumpkin in the cake, but the pumpkin flavor is subtle. It mainly adds incredible moisture to the cake. The star of the show is the chocolate! You’re getting a triple dose of it too. Rich chocolate cake oozing with chocolate syrup, and filled and topped with Oreos! *swoon*

Marshmallow Oreo Fudge Cake - Rich, fudgy, gooey, and perfect for holidays! @Backforseconds  #pokecake #chocolate #dessert #holidaydessert #pumpkindessert

The marshmallows in in the batter melt while the cake is baking adding another level of scrumptious gooey-ness  to this decadent dessert.

I think this cake would be the perfect finish to a holiday meal.  Enjoy!

Marshmallow Oreo Fudge Cake - Rich, fudgy, gooey, and perfect for holidays! @Backforseconds  #pokecake #chocolate #dessert #holidaydessert #pumpkindessert

Marshmallow Oreo Fudge Cake

Prep time 15 minutes
Cook time 25 minutes
Total time 40 minutes
This Marshmallow Oreo Fudge Cake is rich and gooey and perfect for a holiday desert! The pumpkin in the cake makes it extra moist. This one's a winner!!

Ingredients

  • 1/2 teaspoon salt

Cake

  • 1/2 cup butter (softened)
  • 1/4 cup canola oil
  • 1 cup cocoa powder
  • 2 cups sugar
  • 3 eggs
  • 1 cup pumpkin puree
  • 2 1/2 cups flour
  • 1 cup mini marshmallows
  • 14 Oreos (chopped)

Topping

  • 10oz chocolate syrup
  • 8oz Cool Whip (or whipped cream)
  • 8 Oreos (chopped)

Directions

Cake
Step 1
Preheat oven to 350
In a large mixing bowl beat butter, oil, cocoa, and sugar until smooth. Add pumpkin, eggs, and salt and mix again. Slowly add in flour and mix until combined. Stir in oreos and marshmallows. Spread into a greased 9x13" pan. Bake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 2
Let the cake cool about 10 minutes, then poke holes all over the cake and pour chocolate syrup evenly over the cake. Let cool completely. Spread cool whip on top of the cake and sprinkle the chopped oreos on top. Store covered in the refrigerator.

 

Other desserts perfect for holidays:

 

Peanut Butter Cup Cheesecake

Peanut Butter Cup Cheesecake @BackForSeconds #reeses #peanutbuttercups #cheesecake #peanutbutter #ganache #chocolate #dessert #recipe Read more at http://backforseconds.com/2013/02/peanut-butter-cup-cheesecake/#SRyr8t6j3PGS5yIh.99

 

Tres Leches Cake

Zebra Tres Leches Cake - Insanely delicious with a fun surprise inside! http://backforseconds.com #pink #treslechescake #zebra

 

Brownie Stuffed Cheesecake with Peanut Butter Cookie Crust

Brownie Stuffed Cheesecake with Peanut Butter Cookie Dough Crust!! http://backforseconds.com  #cheesecake #recipe #brownies #peanutbuttercookie


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Comments

  1. Canadianpetite says

    Found your site while googling Twix ingredients. Love that recipe and Tagalongs and… Will be trying all plus this Oreo Cake. Bookmarked you. Thank you!

  2. says

    Stephanie, I want to face plant into this cake! It looks sinful and I LOVE IT!! I’m including this post in a special round up going live tonight! Thank you so much for once again linking up to Wake Up Wednesdays!!

  3. Kristin says

    I am making this cake right now…my family is so excited! Can you tell me how much salt should be in the recipe. It is mentioned in the directions but not the ingredient list. Thank you so much! Can’t wait to try it for dessert tonight.

  4. Ashley K says

    This looks like heaven. Me and my bf love chocolate fudgy things and I was going to make it this weekend.

    I do have one question, can I substitute the pumpkin puree for sweet potato puree?

    Just wondering…

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