I made these delicious Sweet Korean BBQ Ribs in The Crock Pot using Campbell’s Slow Cooker Sauce as part of a sponsored post for Campbell’s and Socialstars. #CampbellsSkilledSaucers
Before this week I had never made ribs in the crock pot. What was I thinking?! It is so easy – it literally took less than 5 minutes of prep time, and all I had to do was sit back and let my slow cooker do the work. These Sweet Korean BBQ Ribs came out so tender and juicy, I will be making them often!
The holiday season is so busy and can be very stressful. Let’s take the stress out of dinner, sound good? I have been using my crock pot all the time lately. I love that all I have to do is throw the ingredients in, and in the evening my family’s dinner is on the table with very little work on my part. I like that 🙂
I was so excited to try Campbell’s new Slow Cooker Sauces so I could have another simply amazing weeknight dinner for my family in no time flat! I decided to try the Sweet Korean BBQ sauce first. There are several varieties to choose from: Tavern Style Pot Roast, Sweet Korean BBQ, Hawaiian Luau, Moroccan Spiced Stew, and Mexican Red Chile Taco.
All day long my husband and kids kept telling me how good it smelled and I was constantly being asked if it was ready yet, ha! They couldn’t wait for dinner!
Now, my crock pot seems to cook very hot. I’ve talked to several other people and it seems like newer crock pots cook much faster than the older ones, so keep that in mind. My ribs were cooked on low on the 8 hour setting and they were done in 4 1/2 hours. Insert happy family here – dinner time came early 🙂
All you do is put the ribs and the sauce packet in the crock pot and when it’s done you will have ribs so tender and juicy, they’ll become a regular part of your meal schedule.
I served the ribs with broccoli (my children’s favorite!) and this easy Cheesy Hash Brown Casserole. YUM!