Halloween Nutella Fudge Brownies


halloween nutella fudge brownies

Surprise! I have another brownie recipe for you!

Oh, you’re not surprised?

What can I say? I love brownies!

But these are a little more special than your run of the mill brownies. You see, I added a giant spoonful of nutella into the mix making these guys even more fudgy with a splash of that wonderful hazelnut goodness.

halloween nutella fudge brownies

Then I used cookie cutters to make spooky Halloween shapes, and slathered on some white chocolate and a healthy dose of sprinkles.

(This would be a great treat for other holiday’s as well. Just change up the cookie cutters!)

Halloween is almost here so grab some friends or your kids and bake up  this fun and easy recipe – you will have a blast!

halloween nutella fudge brownies


Haloween Nutella Fudge Brownies

Serves 15-20
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Misc Child Friendly, Pre-preparable
Occasion Halloween
Fudgy nutella brownies cut into festive shapes for Halloween. Use different cookie cutters for holidays like Christmas, Thanksgiving, Valentines Day, ST Patrick's Day, Easter, 4th of July, etc.


  • 1 cup butter
  • 3/4 cups cocoa powder
  • 1 1/2 cup sugar
  • 1 cup brown sugar
  • 3/4 cups nutella
  • 4 eggs
  • 1/2 teaspoon salt
  • 1 1/2 cup flour
  • 12oz white chocolate ((can also use candy melts or almond bark))
  • sprinkles


Step 1
Preheat oven to 350*
Step 2
In a large microwave safe bowl melt the butter. Stir in cocoa powder until dissolved completely.
Step 3
Mix in the sugars, nutella, and salt. Add eggs one at a time and mix well after each addition. Stir in flour mixing just until fully incorporated.
Step 4
Spread batter into a greased jelly roll pan. Bake for 18-20 minutes or until a toothpick inserted comes out with fudgy crumbs.
Step 5
Let cool and place pan in the freezer for about 15 minutes. Use cookie cutters to cut brownies into halloween shapes.
Step 6
Melt white chocolate and add coloring as desired. Spread chocolate on brownies as desired making sure to add the sprinkles before the chocolate hardens.


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