Surprise! I have another brownie recipe for you!
Oh, you’re not surprised?
What can I say? I love brownies!
But these are a little more special than your run of the mill brownies. You see, I added a giant spoonful of nutella into the mix making these guys even more fudgy with a splash of that wonderful hazelnut goodness.
Then I used cookie cutters to make spooky Halloween shapes, and slathered on some white chocolate and a healthy dose of sprinkles.
(This would be a great treat for other holiday’s as well. Just change up the cookie cutters!)
Halloween is almost here so grab some friends or your kids and bake up this fun and easy recipe – you will have a blast!
Haloween Nutella Fudge Brownies
|Prep time||10 minutes|
|Cook time||20 minutes|
|Total time||30 minutes|
|Misc||Child Friendly, Pre-preparable|
- 1 cup butter
- 3/4 cups cocoa powder
- 1 1/2 cup sugar
- 1 cup brown sugar
- 3/4 cups nutella
- 4 eggs
- 1/2 teaspoon salt
- 1 1/2 cup flour
- 12oz white chocolate ((can also use candy melts or almond bark))
|Preheat oven to 350*|
|In a large microwave safe bowl melt the butter. Stir in cocoa powder until dissolved completely.|
|Mix in the sugars, nutella, and salt. Add eggs one at a time and mix well after each addition. Stir in flour mixing just until fully incorporated.|
|Spread batter into a greased jelly roll pan. Bake for 18-20 minutes or until a toothpick inserted comes out with fudgy crumbs.|
|Let cool and place pan in the freezer for about 15 minutes. Use cookie cutters to cut brownies into halloween shapes.|
|Melt white chocolate and add coloring as desired. Spread chocolate on brownies as desired making sure to add the sprinkles before the chocolate hardens.|