When you need a fast and delicious meal for your family on those busy nights, look no further than this Easy Chicken and Broccoli Casserole!
I make casseroles quite often for my family. They are easy to make and everyone loves them – probably because they’re usually covered in creamy sauce and cheese! What’s not to love?
Casseroles are excellent dinners for busy nights. A lot of times, I prep the casserole early in the day and stick it in the refrigerator. Then when dinner time rolls around all I have to do is pop it in the oven. No babysitting a boiling pot. No sauce stirring. Just set a timer and let your oven do the work!
This Easy Chicken and Broccoli Casserole has the most delicious topping. Just melt some Country Crock and stir in panko bread crumbs…so yummy!
Country Crock is looking for the next Country Crock Star! Share a photo of your favorite casserole, and share in 100 words how you demonstrate creativity and resourcefulness in the kitchen. You could win $5,000 and a trip for two to New York City! We all have a favorite casserole, right? Why not enter your recipe?
This Easy Chicken and Broccoli Casserole is cheesy, creamy, and has a fabulous crunchy topping. Give it a try for dinner this week – I think you’ll love it!
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Easy Chicken and Broccoli Casserole
|Prep time||10 minutes|
|Cook time||30 minutes|
|Total time||40 minutes|
- 4 cups chicken (cooked and chopped)
- 10oz broccoli florets
- 1 cup shredded cheddar cheese
- 1/3 cup mayonnaise
- 1 can cream of chicken soup
- 1 tablespoon lemon luice
- 2 tablespoons Country Crock
- 1/3 cup panko
|Preheat oven to 350 |
In a large bowl, stir all ingredients together except for the Country Crock and panko.
Spread into a greased 9" baking dish and set aside. Melt Country Crock in a small dish and stir in panko until coated. Sprinkle over the casserole. Bake uncovered for 30-35 minutes. Serve over rice.
I was selected for this opportunity as a member of Clever Girls Collective, and the content and opinions expressed here are all my own.
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