Chocolate Covered Bacon Cookies

 Chocolate Covered Bacon Cookies are the perfect sweet and salty treat. Maple, toffee, and chocolate covered bacon combine to get you out of that boring cookie rut!


Chocolate Covered Bacon Cookies with Maple and Toffee!! http://backforseconds.com  #recipe #cookies #bacon #toffee

If you are looking for a recipe for a sweet treat that is a little out of the ordinary, and totally man – approved, this is it!

Chocolate Covered Bacon Cookies with Maple and Toffee!! http://backforseconds.com  #recipe #cookies #bacon #toffee

These cookies are soft and chewy, sweet and salty, and they contain bacon. Chocolate covered bacon! Need more convincing?

Chocolate Covered Bacon http://backforseconds.com

There are so many flavors and textures in these cookies, and they all compliment each other so well. Maple, bacon, toffee, chocolate… these cookies have it all!

I may not be the worlds biggest bacon fan, but if you cook it until it’s crispy, dip it in chocolate, and stir it into maple cookie dough with crunchy toffee? Who could say no to that??

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Chocolate Covered Bacon Cookies with Maple and Toffee!! http://backforseconds.com  #recipe #cookies #bacon #toffee

Chocolate Covered Bacon Cookies

Get out of that cookie rut and make Chocolate Covered Bacon Cookies with maple and toffee! They are soft and chewy, sweet and salty, and totally delicious!


  • 6 medium slices bacon (cooked until crispy and cooled)
  • 4oz melting chocolate
  • 1 cup butter (softened)
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon maple extract
  • 1 egg
  • 1 teaspoon baking soda
  • 2 1/2 cups flour
  • 1 cup chocolate chips
  • 1 cup toffee bits


Chocolate Covered Bacon
Step 1
Melt the 4 oz chocolate according to package instructions, and dip the cooked, cooled bacon strips one at a time until completely coated. Lay on a sheet of wax paper and refrigerate while you make the cookie dough.
Cookie Dough
Step 2
In a large mixing bowl, beat together the butter and sugars until fluffy. Add in the maple syrup, extract and the egg and mix again. Slowly add the flour and soda and mix just until combined. Stir in the chocolate chips, toffee, and chopped chocolate covered bacon.
Refrigerate at least one hour. Preheat oven to 350, Scoop cookie dough onto cookie sheets 2" apart. Bake for 7-8 minutes. Let cool on wire racks and store in a covered container at room temperature.

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  1. says

    Okay, I’m so not creative enough to have come up with this – but now I just HAVE to try it, sounds too good to be true!! :D

    -Danielle @ busymomshelper.com


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