Chocolate Covered Bacon Cookies are the perfect sweet and salty treat. Maple, toffee, and chocolate covered bacon combine to get you out of that boring cookie rut!
If you are looking for a recipe for a sweet treat that is a little out of the ordinary, and totally man – approved, this is it!
These cookies are soft and chewy, sweet and salty, and they contain bacon. Chocolate covered bacon! Need more convincing?
There are so many flavors and textures in these cookies, and they all compliment each other so well. Maple, bacon, toffee, chocolate… these cookies have it all!
I may not be the worlds biggest bacon fan, but if you cook it until it’s crispy, dip it in chocolate, and stir it into maple cookie dough with crunchy toffee? Who could say no to that??
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Chocolate Covered Bacon Cookies
- 6 medium slices bacon (cooked until crispy and cooled)
- 4oz melting chocolate
- 1 cup butter (softened)
- 1 cup brown sugar
- 1/2 cup sugar
- 2 tablespoons maple syrup
- 1 teaspoon maple extract
- 1 egg
- 1 teaspoon baking soda
- 2 1/2 cups flour
- 1 cup chocolate chips
- 1 cup toffee bits
|Chocolate Covered Bacon|
|Melt the 4 oz chocolate according to package instructions, and dip the cooked, cooled bacon strips one at a time until completely coated. Lay on a sheet of wax paper and refrigerate while you make the cookie dough.|
|In a large mixing bowl, beat together the butter and sugars until fluffy. Add in the maple syrup, extract and the egg and mix again. Slowly add the flour and soda and mix just until combined. Stir in the chocolate chips, toffee, and chopped chocolate covered bacon. |
Refrigerate at least one hour. Preheat oven to 350, Scoop cookie dough onto cookie sheets 2" apart. Bake for 7-8 minutes. Let cool on wire racks and store in a covered container at room temperature.