Chewy Peanut Butter Cinnamon Cookies

Chewy Peanut Butter Cinnamon Cookies by Back For Seconds #christmascookie

Chewy Peanut Butter Cinnamon Cookies by Back For Seconds #christmascookie

Peanut butter and cinnamon may not be a familiar flavor combination to you, but that’s about to change.  The chocolate and peanut butter duo is a favorite among many of us but I wanted to spice things up a bit during this cookie making season.

I whipped up a batch of my favorite peanut butter cookie dough. It’s soft, chewy, and puffs up nicely in the oven. The dough is not too sweet – it actually has a hint of saltiness which pairs so well with the semi sweet chips I mixed into the batter.

Chewy Peanut Butter Cinnamon Cookies by Back For Seconds  #christmascookie

Next I added a healthy dose of cinnamon chips. Have you had these yet? They are crazy good and I have been sneaking them into all kinds of recipes lately. They add a bit of unexpected spice to these cookies. Salty and sweet, spicy and chewy, soft and puffy. That right there is a perfect cookie in my book!

To me, cinnamon = Christmas, so be sure to bake some to put on your goodie tray this year!

Chewy Peanut Butter Cinnamon Cookies by Back For Seconds  #christmascookie

Chewy Peanut Butter Cinnamon Cookies

Soft and chewy, salty and sweet, these cookies are perfection! The addition of cinnamon chips make these perfect for the holidays!

Ingredients

  • 1 cup butter (softened)
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups flour
  • 1 cup cinnamon chips
  • 1 cup chocolate chips

Directions

Step 1
Preheat oven to 350*
Step 2
In a large bowl cream together butter, peanut butter, and sugars until light and fluffy.
Step 3
Add in the eggs one at a time, mixing after each addition.
Step 4
Gradually add in the baking soda, baking powder, salt, and flour and mix until well combined but do not over mix. Stir in chips by hand.
Step 5
Drop by spoonfuls onto ungreased baking sheets. Bake for 6-8 minutes or until slightly golden on the edges. Cool on wire racks. Store in a sealed container at room temperature.

 


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Comments

  1. says

    Hi Stephanie! These cookies look FANTASTIC! I absolutely love peanut butter cookies. I am interested in trying them with the cinnamon. Pinned to my food board. Thank you so much for linking up to Grow Your Blog!

    Julie

  2. says

    I’m so glad I found this recipe! It looks like something my hubby and would love to make for out Christmas party!! I just discovered cinnamon chips! (Pinning this.) Beautiful pictures, too.
    Blessings,
    Leslie

  3. says

    I am awful for missing these A) because I love you and I stalk your site like crazy, and B) because I LOVEEEE cinnamon and I happen to adore eating peanut butter toast with cinnamon sugar sprinkled on top. Cinnamon can do no wrong; I love the stuff and eat it on everything religiously. These cookies rock my socks!

  4. says

    Anything with cinnamon is definitely for me!
    I loooooove cinnamon.
    I actually never tried PB cookies with cinnamon so I think I need to
    Pinned

  5. says

    I think the peanut butter/chocolate/cinnamon combo sounds delish! Thanks so much for linking up on our Holiday Cookie Recipe Swap!
    Steph
    swtboutique.blogspot.com

  6. says

    I was so close to buying cinnamon chips at the grocery store the other day, and now I wish I had! I love cookies and will definitely be giving this recipe a try :) Amanda@ the-taste-tester.com

  7. says

    These have to be the best cookies i have ever tried. I had never a cookie before in my life, i hope i made your recipe right.

    Even if i didn’t they where so good!

  8. Morgan says

    Love toast with pb and cinnamon/sugar on them! Absolutely love peanut butter cookies! Love baking with cinnamon chips!! Will definitely be trying these soon!!! Yum!!!

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