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Caramel Apple Spice Cookies

I love a good caramel apple, don’t you?
When I found these caramel apple Milky Ways, I just had to buy them.
Caramel apples = good. Milky Ways = good. Caramel apple Milky Ways = good!

After testing a few of these little candy bars, I knew exactly what I wanted to make with them.

Gooey, chewy, caramel apple spice cookies. These, my friends, were real winners.

This recipe makes a small batch…that may or may not be because me and my daughter had a hard time saving the candy for the batter. Whoops! Feel free to double it if you have more self control than we did. :)


Caramel Apple Spice Cookies
by: Back For Seconds

  • 1 stick butter (softened)
  • 1 cup packed brown sugar
  • 1 tsp vanilla
  • 2 Tbs caramel sauce
  • 1 egg
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 2 1/2 cups flour
  • 1 cup chopped caramel apple Milky Ways
Preheat oven to 350*
In a large mixing bowl cream butter and sugar. Add in vanilla, caramel, and egg mixing well. Gently mix in the flour, soda, cinnamon and salt until well incorporated. Stir in candy by hand.
Drop by spoonfuls onto ungreased baking sheets 2″ apart. Bake for 8 minutes. Cool on wire racks and store in an airtight container at room temperature.

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Comments

  1. says

    Saw you at StoneGable!…anything runny and gooey with lots of caramel and caramel sauce and milky way’s,got to have some,just pour me a glass of milk and let me have ‘em.

  2. says

    caramel apple milky ways… are you kidding me!!! I am going to have to put in an order with my mom to send me some of those ASAP!!!
    thank you for sharing at Tasty Tuesdays. Just wanted to let you know that this recipe is being featured at this weeks party. the link will be live tonight at 8:30pm central time. Please stop by and grab a featured button and join in the new party!
    http://www.nap-timecreations.com/2012/10/pumpkin-pie-apple-crisp-and-tasteful.html

  3. Stephanie says

    These cookies are amazing! I just made some and the taste is unbelievable! They did however spread very thin and did not come off the pan. I will try them again but refrigerate the dough before baking.

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