Buffalo Chicken Cups

 

 

 

 

 

 

 

 

My husband, like most men,  is a big fan of buffalo chicken wings.
Funny thing is I don’t actually like buffalo chicken wings, I just like dishes made with buffalo style chicken. Weird, I know.
But this fun dish I created was a big hit with both of us. It had the buffalo chicken flavor, but was nicely complimented by the ranch, veggies, and crescent cups.
Plus they easy to make and they look pretty cute. Bonus!   ;)

Buffalo Chicken Cups

  • 2 packages crescent rolls
  • 2 cooked and chopped chicken breasts
  • 1/3 cup buffalo sauce
  • 1/3 cup ranch dressing
  • 1/4 cup mayonnaise
  • 1/2 cup diced red and yellow peppers
  • 1/4 cup grated onions
  • 1 cup shredded cheddar cheese
  • 1 Tbs parsley
Preheat oven to 375*
In large bowl add cooked, chopped chicken, peppers, onions, ranch, buffalo sauce, and mayo. Mix together.
Roll out both packages of crescent rolls just enough to press seams together. Then cut into 16 squares. Place squares into greased muffin tins, molding them carefully into cups. Fill with chicken mixture and top with cheese. Bake for about 15 minutes or until crescents start to brown.  Sprinkle with parsley and serve!

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Comments

  1. says

    Those look so good. Tomorrow I am hosting my 1st Linky Party. Stop over and share your recipe. Have a wonderful afternoon Diane @ MamalDiane.com

  2. says

    These look really good, I never thought to put crescents into a cup form. I will have to try this sometime!

  3. says

    These look wonderful. I love Buffalo Chicken!

  4. says

    oh yum! can’t wait to give these a try!

  5. says

    Hi there! I came over through the blog hop. I’m completely with you on not caring much for chicken wings. But these sound tasty!

  6. says

    This look so yummy! My hubby loves buffalo chicken flavor.:)

  7. says

    OMg this looks so delish! Your Spinach Artichoke Dip is being featured at TASTE THIS THURSDAY! Please share this one this week!?

  8. says

    This is a great idea!
    Visiting from wednesday whatsits

  9. says

    Oh yum! My son and I both love buffalo anything ( husband not so much) so when he comes home from college for the Summer, definitely want to try these! Thanks for sharing at this week’s party!

  10. says

    Congratulations you are featured this week on Busy Monday at A Pinch of Joy. Stop by and grab a featured button from the Button Box! Have a great Sunday and look forward to seeing you again!

  11. says

    OH MY! These sound fantastic! I have most of the ingredients on hand, too. Just need to pick up a couple of items to make these this week,

  12. says

    Very attractive and I bet they are just as delicious. How creative!

  13. says

    Another great recipe from Back For Seconds. I can’t wait to try this one too and featured it tonight on BeColorful
    pam

  14. says

    What a great idea. I’m in the same boat, my hubby likes wings, but they’re just wrong, so wrong to me. :) I do like the flavors though! This is perfect. I zipped to my Ziplist recipes! Thank you!

  15. says

    Your chicken cups looks so yummy! Buffalo chicken is always a favorite! Thanks for coming to our “Strut Your Stuff Saturday.” We hope you’ll be back soon! -The Sisters

  16. says

    Ummm, sounds so good. I’ll have to try them. Thanks for sharing the recipe.

    Im your newest follower. Please come visit me and hopefully you’ll follow back? THANKS

  17. says

    Sounds so yummy! How do you come up with so many great foods? I wished I was your neighbor and be your food taster! So glad you linked up at Sunday Blog Love!

  18. says

    Very tasty treats. I love to use my muffin pan for so many wonderful dishes.

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